Honey-Garlic Glazed Salmon with Roasted Zucchini Noodles

Ingredients:

• 1 lb salmon filet, skin on or off
• 2 medium zucchinis, spiralized
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, honey, garlic, lemon juice, salt, pepper, and red pepper flakes (if using).
3. Place the salmon filet in a baking dish and pour half of the honey-garlic glaze over it.
4. Arrange the zucchini noodles on a separate baking sheet and drizzle with the remaining glaze.
5. Roast both the salmon and zucchini noodles for 12-15 minutes, or until the salmon is cooked through and the zucchini noodles are tender.
6. Serve immediately.