Ginger-Garlic Shrimp Tacos with Avocado Crema

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon sesame oil
• Salt and freshly ground black pepper to taste
• 8 corn tortillas
• Avocado Crema:
  • 1 ripe avocado, mashed
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • 1/4 teaspoon cilantro, chopped
  • Salt and pepper to taste
• Garnish:
  • Chopped cilantro
  • Thinly sliced red onion
  • Lime wedges

Instructions:

1. In a bowl, combine the olive oil, minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, salt, and pepper. Add the shrimp and toss to coat. Marinate for at least 15 minutes.
2. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Warm the tortillas in a dry skillet or microwave.
4. To make the avocado crema, combine all ingredients in a bowl and whisk until smooth. Season with salt and pepper to taste.
5. Assemble the tacos by filling each tortilla with shrimp and topping with avocado crema, cilantro, red onion, and a lime wedge.