Galaxy Cupcakes
Ingredients:
- 1 cup (200g) unsalted butter, softened
- 1 3/4 cups (210g) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking powder
- 1 cup (240ml) whole milk
- Blueberry jam for surprise filling
- Colorful frosting (see below)
Instructions:
Make the Cupcakes
- Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and a pinch of salt.
- Alternate adding dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Beat just until combined.
- Divide batter evenly among liners (about 3/4 full).
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Make the Surprise Filling
- Spoon a small amount of blueberry jam into each cooled cupcake, creating a surprise filling.
Make the Starry Night Sky Frosting
- In a medium bowl, whisk together 1/2 cup (120g) unsalted butter, softened, and 1 3/4 cups (210g) powdered sugar.
- Add a few drops of blue food coloring to tint the frosting slightly.
- Spread or pipe onto cooled cupcakes.
Decorate
- Top with star-shaped sprinkles or edible glitter for an out-of-this-world effect!
Note: This recipe was generated randomly, and I hope you enjoy it!