Dragon's Breath Chicken Tacos
Servings:
- 4-6 people
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1 1/2 pounds |
| Pickled jalapeños, sliced | 1 cup |
| Lime juice | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Cumin | 1/2 teaspoon |
| Smoked paprika | 1/4 teaspoon |
| Salt and pepper, to taste | |
| Chipotle aioli (see below) | for serving |
| Warm tortillas | 8-10 |
Instructions
Step 1: Prepare the Chicken
- In a large bowl, whisk together lime juice, olive oil, garlic powder, chili powder, cumin, smoked paprika, salt, and pepper.
- Add the chicken breasts to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 2: Cook the Chicken
- Preheat a large skillet over medium-high heat. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
- Transfer the chicken to a plate and let rest for 5 minutes before slicing into thin strips.
Step 3: Prepare the Tacos
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by placing sliced chicken onto a tortilla, followed by a spoonful of pickled jalapeños and a dollop of chipotle aioli.
Chipotle Aioli
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Lime juice | 2 tablespoons |
| Smoked paprika | 1/4 teaspoon |
| Salt and pepper, to taste |
Instructions:
- In a small bowl, whisk together mayonnaise, lime juice, smoked paprika, salt, and pepper.
- Refrigerate until ready to serve.
Pickled Jalapeños
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sliced jalapeños | 1 cup |
| Lime juice | 2 tablespoons |
| Water | 1 cup |
| Salt, to taste |
Instructions:
- In a small saucepan, combine sliced jalapeños, lime juice, and water. Bring to a boil over medium heat.
- Reduce the heat to low and simmer for 5-7 minutes or until the peppers have softened slightly.
- Remove from heat and season with salt to taste. Let cool completely before using.
Notes:
- For an extra kick, add diced onions or cilantro to the tacos.
- If you can't find chipotle peppers in adobo sauce, substitute with 1-2 teaspoons of smoked paprika.
- To make this recipe more substantial, serve with a side of Mexican street corn or roasted vegetables.