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Coconut and Raspberry Crumble

2023-02-20 - Written by: Emma Taylor

dessert fruit crumble

Coconut and Raspberry Crumble

A twist on the classic apple crumble, featuring fresh raspberries and toasted coconut flakes.

The title of the recipe

Coconut and Raspberry Crumble {#coconut-and-raspberry-crumble}

Servings 6-8 people

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients:

  • 2 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup shredded coconut
  • 1/4 cup chopped fresh mint leaves (optional)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

In a large bowl, mix together the raspberries, granulated sugar, cornstarch, and vanilla extract. Let it sit for about 15 minutes, until the fruit starts to release its juice and the mixture becomes syrupy.

Step 3: Prepare the Crumble Topping

In another bowl, whisk together the flour, oats, brown sugar, and shredded coconut. Add in the melted butter and mix until the mixture forms a crumbly topping.

Step 4: Assemble and Bake the Crumble

Transfer the raspberry filling to a 9x9-inch baking dish. Top it with the crumble mixture, making sure to spread it evenly. If desired, sprinkle some chopped fresh mint leaves on top for garnish.

Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the fruit is bubbly.

Step 5: Serve Warm

Remove from the oven and let it cool for a few minutes before serving. You can serve it warm with a scoop of vanilla ice cream or whipped cream, if desired.

Enjoy your delicious Coconut and Raspberry Crumble!