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Coconut and Mango Mousse Parfait

2023-02-20 - Written by: Emma Taylor

Coconut and Mango Mousse Parfait

A light and refreshing dessert made with layers of coconut mousse, mango puree, and toasted coconut flakes.

The Coconut and Mango Mousse Parfait Recipe

Servings:

4-6 people

Ingredients:

For the Coconut Mousse:

  • 1 can (14 oz) full-fat coconut milk
  • 2 tablespoons unsweetened shredded coconut
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract

For the Mango Puree:

  • 2 ripe mangos, diced
  • 2 tablespoons honey
  • 1 tablespoon freshly squeezed lime juice

For the Assembly:

  • Toasted coconut flakes (for garnish)
  • Fresh mint leaves (for garnish)

Instructions:

Make the Coconut Mousse:

  1. In a medium bowl, whisk together the coconut milk, unsweetened shredded coconut, sugar, and salt until well combined.
  2. Add the vanilla extract and whisk until smooth.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the mixture to chill and thicken.

Make the Mango Puree:

  1. In a blender or food processor, combine the diced mango, honey, and lime juice.
  2. Blend until smooth and pureed.
  3. Strain the puree through a fine-mesh sieve into a clean bowl to remove any excess pulp.

Assemble the Parfait:

  1. Spoon one-quarter of the coconut mousse into the bottom of a parfait glass or clear tall cup.
  2. Top with a layer of mango puree, followed by another quarter of the coconut mousse.
  3. Repeat this process two more times, ending with a layer of coconut mousse on top.
  4. Sprinkle toasted coconut flakes over the top of the parfait for garnish.
  5. Serve chilled and enjoy!

Notes:

  • You can adjust the amount of mango puree to your liking, depending on how strong you want the flavor to be.
  • If using fresh mangos, make sure they are ripe before blending them into a puree.
  • This recipe makes 4-6 servings, but feel free to scale it up or down as needed.