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Coconut Pecan Pie Bars

2023-02-15 - Written by: Emily J. Wilson

coconut pecans caramel pie

Coconut Pecan Pie Bars

A twist on the classic pecan pie, these coconut pecan pie bars combine the flavors of coconut and caramel with a shortbread crust.

Coconut Pecan Pie Bars

Shortbread Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt

Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. In a medium bowl, whisk together the flour, sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Press the mixture evenly into the prepared baking dish.

Coconut Pecan Filling

  • 1 cup light brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup shredded coconut

In a large bowl, whisk together the brown sugar and melted butter. Stir in the vanilla extract. Add the chopped pecans and shredded coconut. Mix until well combined.

Assembly and Baking

Spread the coconut pecan filling over the shortbread crust. Bake for 25-30 minutes or until the edges are golden brown. Allow to cool completely before cutting into bars.