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Coconut Pecan Chocolate Chip Cookies

2023-02-20 - Written by: Emily J. Miller

cookies baking dessert

Coconut Pecan Chocolate Chip Cookies

Soft and chewy cookies filled with toasted coconut flakes, crunchy pecans, and dark chocolate chips.

The title of the recipe

Coconut Pecan Chocolate Chip Cookies

Servings

12-15 cookies

Prep Time

20 minutes

Cook Time

10-12 minutes

Total Time

30-32 minutes

Description

A delicious twist on classic chocolate chip cookies, these coconut pecan cookies are perfect for anyone who loves a combination of sweet and savory flavors.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup toasted coconut flakes
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips

Instructions

Step 1: Preheat the Oven and Prepare the Ingredients

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 2: Cream Together the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Step 3: Beat in the Eggs and Vanilla Extract

Beat in the eggs one at a time, followed by the vanilla extract. Make sure to scrape down the sides of the bowl after each addition.

Step 4: Mix in the Dry Ingredients and Coconut Pecan Mixture

Mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix. Stir in the toasted coconut flakes and chopped pecans.

Step 5: Fold in the Chocolate Chips

Fold in the semi-sweet chocolate chips to distribute them evenly throughout the dough.

Step 6: Scoop and Bake the Cookies

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden brown.

Step 7: Cool and Enjoy!

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store any leftovers in an airtight container at room temperature for up to 3 days.

Note: The above recipe is generated randomly from the given list of recipes, and may not be a real or tested recipe.