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Coconut Pecan Cheesecake Bars

2023-02-20 - Written by: Emily J. Miller

cheesecake coconut pecans

Coconut Pecan Cheesecake Bars

A twist on traditional cheesecake, these bars combine the sweetness of coconut and caramelized pecans with a creamy cheesecake filling.

Coconut Pecan Cheesecake Bars

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons (3/4 stick) unsalted butter, melted

Filling

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup shredded coconut
  • 1 cup caramelized pecans (see note)
  • 1 cup confectioners' sugar

Topping

  • 1 cup toasted coconut flakes
  • 1/4 cup chopped pecans

Instructions

  1. Preheat the oven to 325°F.

  2. Prepare the crust: In a medium bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until well combined. Press mixture into the bottom of an 8-inch square baking dish. Bake for 10 minutes. Let cool completely.

  3. Prepare the filling: Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract. Stir in sour cream, shredded coconut, and caramelized pecans. Pour batter into cooled crust.

  4. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly. Let cool completely on a wire rack.

  5. Prepare the topping: In a small bowl, combine toasted coconut flakes and chopped pecans.

  6. Top the cheesecake bars with toasted coconut flakes mixture. Sprinkle confectioners' sugar over the top.

Notes

  • Caramelized pecans can be made by cooking 1 cup of pecan halves in a skillet over medium heat for 5-7 minutes on each side, or until fragrant and lightly browned.
  • Store cheesecake bars in an airtight container in the refrigerator for up to 3 days.