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Coconut Panna Cotta Cake

2023-02-20 - Written by: Emma Taylor

dessert cake coconut

Coconut Panna Cotta Cake

A creamy coconut panna cotta cake topped with toasted almonds and fresh berries.

The Coconut Panna Cotta Cake Recipe

Introduction

This refreshing dessert is a delightful combination of coconut and cream. Perfect for warm weather, the light and airy texture of this cake will transport you to a tropical paradise.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • Toasted almonds and fresh berries for garnish

Instructions

Step 1: Preheat Oven

Preheat the oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.

Step 2: Make Cake

In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large mixing bowl, whisk together coconut milk, heavy cream, and softened butter until well combined. Beat in eggs one at a time, followed by vanilla extract. Gradually add dry ingredients to the wet ingredients and mix until just combined.

Step 3: Divide Mixture

Divide the cake mixture evenly between the prepared pans and smooth the tops.

Step 4: Bake Cake

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in pans for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare Panna Cotta

In a small bowl, whisk together coconut milk and heavy cream. In a separate mixing bowl, whip the mixture until stiff peaks form.

Step 6: Assemble Cake

To assemble the cake, place one of the cooled cakes on a serving plate or cake stand. Spread the whipped panna cotta over the top of the cake. Place the second cake on top and garnish with toasted almonds and fresh berries.

Notes

  • The coconut flavor can be enhanced by using shredded coconut in the cake mixture.
  • Fresh berries such as strawberries, blueberries, or raspberries complement the flavors of this cake perfectly.
  • You can toast the almonds by baking them in a 350°F oven for 5-7 minutes or until fragrant and lightly browned.

Note: This recipe is a combination of a coconut panna cotta dessert and a classic vanilla cake. The result is a moist and creamy cake with a light, airy texture.