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Coconut Mousse and Mango Tartine

2023-02-15 - Written by: Emma Louise Wilson

Dessert Coconut Mango

Coconut Mousse and Mango Tartine

A refreshing dessert featuring coconut mousse, fresh mango, and toasted almonds.

Coconut Mousse and Mango Tartine

A light and airy coconut mousse pairs perfectly with the sweetness of fresh mango in this elegant dessert.

Ingredients

For the Coconut Mousse:

  • 1 cup (200g) shredded coconut
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60g) unsweetened condensed milk
  • 2 tablespoons (30g) unsalted butter, softened
  • 1 teaspoon vanilla extract

For the Mango Tartine:

  • 2 ripe mangos, diced
  • 1/4 cup (30g) toasted almonds
  • 1 tablespoon (15g) honey
  • Fresh mint leaves for garnish

Instructions

  1. Make the Coconut Mousse:
    • In a medium bowl, mix together the shredded coconut and sugar.
    • Add in the unsweetened condensed milk, softened butter, and vanilla extract.
    • Whisk until stiff peaks form, being careful not to overmix.
  2. Prepare the Mango Tartine:
    • Arrange the diced mango on a serving plate or individual plates.
    • Sprinkle toasted almonds over the top of the mango.
  3. Assemble and Serve:
    • Dollop the coconut mousse on top of the mango tartine.
    • Drizzle with honey and garnish with fresh mint leaves.

Tips and Variations:

  • For a more intense coconut flavor, use 1 1/2 cups (300g) of shredded coconut in the mousse.
  • Substitute diced pineapple or kiwi for the mango if desired.
  • Add a sprinkle of toasted coconut flakes on top of the mousse for extra texture.