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Coconut Macaroons with Raspberry Jam

2023-02-20 - Written by: Emma Taylor

coconut macaroon raspberry jam

Coconut Macaroons with Raspberry Jam

A twist on traditional macaroons, these coconut treats are filled with a sweet and tangy raspberry jam.

Coconut Macaroons with Raspberry Jam

Introduction

These Coconut Macaroons with Raspberry Jam are a delightful dessert that combines the simplicity of a classic macaroon with the sweetness of fresh raspberries. Perfect for a light and refreshing treat, these bite-sized morsels will transport you to a tropical paradise.

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg white
  • 1 tablespoon vanilla extract
  • Raspberry jam (see note)

Note:

For the raspberry jam, use a store-bought or homemade variety. You can also make your own by cooking down fresh raspberries with a bit of sugar.

Instructions

Make the Coconut Macaroons

  1. Preheat the oven to 325°F (160°C).
  2. In a large mixing bowl, combine the shredded coconut, granulated sugar, and salt.
  3. Stir in the softened butter until well combined.
  4. Beat in the egg white and vanilla extract until smooth.
  5. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Shape and Bake the Macaroons

  1. Using a cookie scoop or spoon, drop rounded balls of the coconut mixture onto a baking sheet lined with parchment paper.
  2. Leave about 1 inch (2.5 cm) between each macaroon.
  3. Bake for 18-20 minutes, or until lightly golden brown.

Make the Raspberry Jam Centers

  1. Allow the coconut macaroons to cool completely on the baking sheet.
  2. Using a small cookie scoop or spoon, make a hole in the center of each cooled macaroon.
  3. Spoon a small amount of raspberry jam into the hollowed-out center of each macaroon.

Serve and Enjoy

These Coconut Macaroons with Raspberry Jam are best served fresh, but they can be stored in an airtight container at room temperature for up to 2 days. Simply refrigerate or freeze if needed.

Nutritional Information

  • Calories: 120 per serving (1 macaroon)
  • Fat: 8g
  • Saturated fat: 5g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Sugar: 10g
  • Protein: 2g

Hope you enjoy these delicious Coconut Macaroons with Raspberry Jam!