<- Back To Recipes
Coconut Macaroons with Mango and Lime

2023-02-20 - Written by: Emily J. Miller

Dessert Coconut Macaroons Mango Lime

Coconut Macaroons with Mango and Lime

A tropical twist on traditional coconut macaroons, these bite-sized treats are infused with the sweetness of mango and the brightness of lime.

Coconut Macaroons with Mango and Lime

Description

These tropical macaroons are a delightful combination of coconut, mango, and lime. Perfect for warm weather or as a snack any time of the year.

Ingredients

  • 1 cup (200g) unsweetened shredded coconut
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60g) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced mango
  • 1 tablespoon freshly squeezed lime juice
  • Confectioners' sugar, for dusting

Instructions

Preparing the Macaroons

  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded coconut and granulated sugar.
  3. Add the softened butter to the coconut mixture and mix until it resembles wet sand.
  4. Beat in the eggs one at a time, followed by the vanilla extract.

Adding Mango and Lime

  1. Fold in the diced mango into the coconut mixture.
  2. Stir in the freshly squeezed lime juice.

Shaping and Baking

  1. Scoop the macaroon dough into balls, about 1-inch (2.5 cm) in diameter. You should end up with around 12-15 macaroons depending on size.
  2. Place the macaroons onto the prepared baking sheet, leaving a little space between each one for even cooking.
  3. Bake the macaroons for 18 to 20 minutes or until lightly golden brown.

Cooling and Dusting

  1. Remove the macaroons from the oven and let them cool on the baking sheet for 5-7 minutes.
  2. Transfer the cooled macaroons onto a wire rack to cool completely.
  3. Once cooled, dust the coconut macaroons with confectioners' sugar before serving.

Tips and Variations

  • For an extra tropical flavor, you can add shredded coconut into the mango before mixing it with the macaroon dough.
  • Experiment with different types of citrus for a unique twist; lemon or orange zest can complement the flavors nicely.
  • Serve these coconut macaroons as a snack, dessert, or even alongside your favorite beverages.

Nutritional Information (per serving)

Calories: 150 Fat: 8g Saturated Fat: 4g Cholesterol: 20mg Carbohydrates: 22g Fiber: 2g Protein: 1g