Coconut Macaroons with Lime and Ginger

Introduction

These bite-sized treats are perfect for a sunny day. The combination of shredded coconut, lime zest, and crystallized ginger creates a delightful flavor experience that's sure to please.

Ingredients

For the macaroons:

• 1 1/2 cups unsweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup sweetened condensed milk
• 1 large egg white
• 1 teaspoon vanilla extract
• 1 tablespoon grated lime zest
• 1/4 teaspoon ground ginger

For the lime glaze:

• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon powdered sugar

Instructions

To make the macaroons:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the coconut and sugar.
3. In a separate bowl, whisk together the condensed milk, egg white, vanilla extract, lime zest, and ginger until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Scoop the dough into balls, about 1 inch (2.5 cm) in diameter. Place on the prepared baking sheet, leaving about 1 inch of space between each macaroon.
6. Bake for 15-20 minutes or until lightly golden brown.

To make the lime glaze:

1. Whisk together the lime juice and powdered sugar until smooth.
2. Drizzle over the cooled macaroons.

Variations

• For an extra burst of citrus flavor, sprinkle a pinch of lime zest on top of each macaroon before baking.
• Experiment with other flavors like orange or lemon by substituting the lime zest with the zest of your preferred citrus fruit.

Tips and Tricks

• To ensure the coconut doesn't absorb excess moisture from the air, store the macaroons in an airtight container until serving time.
• When making the lime glaze, adjust the amount of powdered sugar to achieve the desired consistency.