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Coconut Macaroon and White Chocolate Blondies

2023-02-15 - Written by: Emilia P. Bottomsworth

Dessert Blondies Coconut

Coconut Macaroon and White Chocolate Blondies

A sweet and chewy blondie filled with toasted coconut flakes and chunks of white chocolate.

The Coconut Macaroon and White Chocolate Blondies

These unique blondies combine the crunch of toasted coconut flakes with the creamy richness of white chocolate. Perfect for a special treat or dessert, they're sure to become a new favorite.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1 cup toasted coconut flakes

Instructions:

  1. Preheat your oven to 350°F (180°C). Line an 8x8 inch baking dish with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
  6. Stir in the white chocolate chips and toasted coconut flakes.
  7. Pour the batter into the prepared baking dish and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  9. Remove from the oven and let cool completely on a wire rack.

Notes:

  • For an extra-coconut flavor, toast some additional coconut flakes in a dry skillet over medium heat until lightly browned and fragrant.
  • White chocolate can be substituted with milk or dark chocolate chips for a different twist.
  • These blondies are perfect for a potluck or dessert party. Just cut into squares and serve!