<- Back To Recipes
Coconut Macaroon and Pineapple Upside-Down Cake Mashup

2023-02-20 - Written by: Emma Taylor

dessert coconut pineapple

Coconut Macaroon and Pineapple Upside-Down Cake Mashup

A unique dessert that combines the flavors of coconut macaroons and pineapple upside-down cake.

The title of the recipe

Coconut Macaroon and Pineapple Upside-Down Cake Mashup

Servings: 8-10 people

Ingredients:

  • 1 cup unsweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple (drained)
  • 1 cup brown sugar
  • 1/2 cup chopped fresh pecans
  • 1/2 cup shredded coconut
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat the oven to 350°F (180°C). Grease a 10-inch tube pan and set it aside.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a large bowl, combine the unsalted butter, eggs, vanilla extract, crushed pineapple, brown sugar, pecans, shredded coconut, and melted butter. Stir until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared tube pan and smooth out the top.
  6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes:

  • This recipe combines the flavors of coconut macaroons and pineapple upside-down cake into one unique dessert.
  • The shredded coconut adds a nice texture to the cake, while the crushed pineapple provides a sweet and tangy flavor.
  • You can customize this recipe by adding different types of nuts or spices to suit your taste preferences.