<- Back To Recipes
Coconut Macaroon and Mango Upside-Down Cake

2022-05-01 - Written by: Emma Taylor

Dessert Cakes Fruit Coconut

Coconut Macaroon and Mango Upside-Down Cake

A tropical twist on a classic upside-down cake, featuring coconut macaroons and caramelized mango.

The title of the recipe

Coconut Macaroon and Mango Upside-Down Cake

Servings:

  • 8-10 people

Prep Time:

  • 25 minutes

Cook Time:

  • 35-40 minutes

Total Time:

  • 1 hour

Description

A tropical twist on a classic upside-down cake, featuring coconut macaroons and caramelized mango.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Coconut Macaroons:

  • 1 cup sweetened shredded coconut
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 2 large egg whites
  • 1 teaspoon vanilla extract

For the Mango Topping:

  • 2 ripe mangos, sliced
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter

Instructions

Step 1: Prepare the Coconut Macaroons

In a medium bowl, whisk together the sweetened shredded coconut, granulated sugar, and flour. In a separate bowl, cream together the softened butter and egg whites until light and fluffy. Add the vanilla extract and mix well. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Step 2: Make the Mango Topping

In a small saucepan, combine the sliced mangoes, brown sugar, and unsalted butter. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mangos are caramelized.

Step 3: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the softened butter, milk, eggs, and vanilla extract. Mix well until the wet ingredients are fully incorporated into the dry ingredients.

Step 4: Assemble the Cake

Pour half of the cake batter into the prepared baking dish. Arrange the coconut macaroons on top of the batter, leaving a small border around the edges. Spoon the caramelized mango topping over the macaroons. Pour the remaining cake batter over the mango topping.

Step 5: Bake the Cake

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Serve and Enjoy!

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake and serve warm with a scoop of your favorite ice cream!