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Coconut Macaroon Sandwiches with Mango Cream Filling

2023-02-15 - Written by: Emily J. Miller

dessert cookies coconut mango

Coconut Macaroon Sandwiches with Mango Cream Filling

A tropical twist on classic macaroons, filled with a creamy mango filling.

The Title of the Recipe

Coconut Macaroon Sandwiches with Mango Cream Filling

Description

A tropical twist on classic macaroons, these sandwiches are filled with a creamy mango filling and perfect for warm weather.

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 large egg whites
  • 1 tablespoon unsalted butter, melted
  • Mango cream filling (see below)

Instructions

Macaroon Biscuits

  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together coconut, granulated sugar, confectioners' sugar, and salt.
  3. In a large bowl, whip egg whites until stiff peaks form. Add vanilla and almond extracts; mix well.
  4. Fold coconut mixture into egg mixture until well combined. Stir in melted butter.
  5. Drop by tablespoonfuls onto prepared baking sheet, about 1 inch apart.
  6. Bake for 15-20 minutes or until lightly golden brown. Allow to cool on wire rack.

Mango Cream Filling

  • 2 ripe mangos, pureed
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tablespoon unsalted butter, softened

Combine all ingredients in a blender and process until smooth. Refrigerate until chilled.

Assembly

Place a small spoonful of mango cream filling on the flat side of one macaroon biscuit. Sandwich with another macaroon biscuit to create a sandwich. Repeat with remaining biscuits and filling.

Tips & Variations

  • For an added tropical twist, sprinkle shredded coconut around the edges of each sandwich.
  • Substitute other fruits for the mango filling, such as strawberries or pineapple.
  • Experiment with different types of nutmeg or spices in the macaroon biscuit dough.

Nutrition Information (per serving)

Approximate calories: 150 Total fat: 8g Saturated fat: 5g Cholesterol: 10mg Sodium: 50mg Carbohydrates: 20g Fiber: 1g Protein: 2g

Notes

These Coconut Macaroon Sandwiches with Mango Cream Filling are perfect for a light dessert or snack. The coconut macaroons provide a crunchy texture, while the mango cream filling adds a sweet and creamy element.