The title of the recipe

Coconut Macaroon Crunch Bars

Servings:

• 12-15 bars

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups shredded coconut
• 1 cup chopped macadamia nuts
• 1/2 cup confectioners' sugar

Instructions:

1. Preheat the oven to 350°F (180°C). Line an 8x8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, confectioners' sugar, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat the butter until creamy. Add the sugar and beat until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Stir in the flour mixture until just combined.
6. Fold in the shredded coconut and chopped macadamia nuts.
7. Press the dough evenly into the prepared baking dish.
8. Bake for 25-30 minutes or until lightly golden brown.
9. Allow to cool completely on a wire rack.
10. Cut into bars and serve.

Notes:

• You can customize this recipe by adding your favorite mix-ins, such as chocolate chips or dried fruit.
• Store the bars in an airtight container at room temperature for up to 3 days.