Coconut Macaroon Baked Crumble

Ingredients:

Filling:

• 1 cup shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup unsweetened flake coconut milk
• 1 tsp vanilla extract
• 1/4 cup chopped pecans
• 1/4 cup dried cranberries

Crumble Topping:

• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup shredded coconut
• 1/4 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together filling ingredients until well combined.
3. Transfer the mixture to a 9x9-inch baking dish.
4. In a separate bowl, mix together crumble topping ingredients until well combined.
5. Spread the crumble topping evenly over the filling.
6. Bake for 35-40 minutes or until golden brown.
7. Serve warm with vanilla ice cream.

Note: This recipe combines elements of coconut macaroons and apple baked crumble to create a unique dessert. The shredded coconut adds a tropical flavor, while the pecans provide a crunchy texture.