Coconut Lime Crème Brûlée Bars

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large egg yolks
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 cup granulated sugar (for caramelizing)
• 1 cup shredded coconut
• 1 lime, zested and juiced

Instructions:

For the crust:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, unsweetened shredded coconut, and granulated sugar.
3. Add softened butter and mix until crumbly mixture forms.

For the filling:

1. In a separate bowl, whisk together egg yolks and heavy cream.
2. Stir in vanilla extract and shredded coconut.
3. Pour mixture into prepared crust and smooth top.

To caramelize sugar:

1. Sprinkle granulated sugar evenly over top of filling.
2. Place under broiler for 30-60 seconds or until golden brown.

Notes:

• Chill bars at least 4 hours before serving.
• Serve with whipped cream if desired.