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Coconut Lime Cheesecake Bars

2023-02-20 - Written by: Emma Taylor

dessert cheesecake coconut

Coconut Lime Cheesecake Bars

A twist on the classic cheesecake, these bars combine a graham cracker crust with a creamy coconut lime filling.

Coconut Lime Cheesecake Bars

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 tablespoon lime zest
  • 2 tablespoons freshly squeezed lime juice

Instructions

Step 1: Prepare the Crust

In a medium bowl, mix together graham cracker crumbs and granulated sugar. Pour in melted butter and stir until well combined.

Step 2: Press the Crust into the Pan

Press the crust mixture into the bottom of an 8-inch square baking dish. Bake at 350°F for 10 minutes.

Step 3: Prepare the Filling

In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.

Step 4: Mix in Coconut and Lime Zest

Stir in shredded coconut and lime zest.

Step 5: Pour the Filling into the Crust

Pour the filling mixture over the crust and smooth out the top.

Step 6: Bake the Cheesecake Bars

Bake at 325°F for 25-30 minutes or until the edges are set and the center is slightly jiggly.

Step 7: Cool the Bars

Let the bars cool completely in the pan. Refrigerate for at least 2 hours before cutting into squares and serving.

Tips and Variations

  • To toast the coconut, spread it out on a baking sheet and bake at 350°F for 5-10 minutes or until fragrant.
  • Add a sprinkle of shredded coconut on top of the bars before baking for extra texture and flavor.
  • Replace the lime zest with lemon zest for a different twist.

Note: This recipe is a combination of Coconut Cake (#14) and Key Lime Pie (#23). The crust is inspired by Cinnamon Rolls (#11), but made into a graham cracker crust. The filling is a combination of Cheesecake (#9) and Lemon Bars (#46).