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Coconut Key Lime Pie

2023-02-20 - Written by: Emily J. Reynolds

Dessert Pies Coconut

Coconut Key Lime Pie

A refreshing twist on traditional key lime pie, infused with the richness of coconut.

Coconut Key Lime Pie

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup coconut milk
  • 1 teaspoon grated lime zest
  • 2 tablespoons freshly squeezed lime juice
  • 1 cup shredded coconut
  • Whipped cream for serving

Instructions:

Preheat and Prepare Crust

Preheat oven to 350°F. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.

Make Coconut Custard

In a large bowl, whisk together egg yolks and sugar until light and fluffy. Stir in coconut milk, lime zest, and lime juice. Pour mixture over crust.

Bake and Chill

Bake for 15 minutes or until filling is set. Allow to cool completely on a wire rack. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Top with Whipped Cream and Coconut

Just before serving, top pie with whipped cream and sprinkle with shredded coconut.

Note: This recipe was adapted from "Tropical Traditions" by Jane Wilson in the Spring 2023 issue of "Dessert Magazine".