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Coconut Crusted Banana Cream Pie Bars

2023-02-20 - Written by: Emily J. Miller

Coconut Banana Pies Desserts

Coconut Crusted Banana Cream Pie Bars

A creative twist on the classic banana cream pie, these bars feature a coconut crust and a creamy filling.

Coconut Crusted Banana Cream Pie Bars

Servings: 12

The Coconut Crust

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened

The Banana Cream Filling

  • 3 large ripe bananas, sliced
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
  2. Prepare the coconut crust: In a medium bowl, whisk together flour, unsweetened shredded coconut, granulated sugar, and salt. Add the softened butter and mix until the mixture forms a crumbly dough. Press the mixture into the prepared baking dish.
  3. Bake the crust for 20-25 minutes or until it's lightly golden brown. Allow it to cool completely.
  4. Prepare the banana cream filling: In a blender, puree the sliced bananas with heavy cream, granulated sugar, cornstarch, and salt until smooth. Stir in the vanilla extract.
  5. Pour the banana cream mixture over the cooled coconut crust. Refrigerate for at least 2 hours or until set.
  6. Cut into bars and serve chilled.

Tips

  • To ensure a stable crust, make sure it's completely cool before adding the filling.
  • For an extra-coconut flavor, sprinkle shredded coconut on top of the filling before refrigerating.
  • These bars are perfect for potlucks or parties; they're easy to transport and can be served straight from the baking dish.