The title of the recipe

Coconut Creme Brûlée Bars

Servings

These delicious bars are perfect for a crowd. You can adjust the size based on your needs.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1 cup packed light brown sugar
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 and 1/4 cups heavy cream
• 1/2 cup unsweetened shredded coconut

Instructions

For the Cookie Crust:

1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, coconut, sugar, baking powder, and salt until well combined.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Press the mixture evenly into the prepared baking dish.
5. Bake for 20-22 minutes or until edges are lightly golden brown.

For the Coconut Creme Brûlée:

1. In a medium saucepan, whisk together brown sugar and heavy cream over medium heat.
2. Add vanilla extract and shredded coconut to the saucepan. Whisk constantly until mixture comes to a boil.
3. Remove from heat and let cool for 10 minutes.
4. Stir in egg yolks and mix well. Strain the mixture into a clean bowl.
5. Pour the mixture over the baked cookie crust.
6. Refrigerate for at least 2 hours or overnight.

Topping with Caramel:

1. Sprinkle shredded coconut on top of the chilled creme brûlée mixture.
2. Using a kitchen torch, carefully caramelize the sugar and coconut to create a golden brown topping.

Notes

These Coconut Creme Brûlée Bars are perfect for any occasion. The combination of flavors and textures will make you want more.