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Coconut Cream Tiramisu

2022-07-15 - Written by: Alessia Bianchi

Tiramisu Coconut Cream Dessert

Coconut Cream Tiramisu

A creamy and coconut-infused twist on the classic Italian dessert.

The Coconut Cream Tiramisu Recipe

Servings: 8-10 people

Ingredients:

For the coffee syrup:

  • 1 cup of strong brewed espresso
  • 1 cup of granulated sugar

For the coconut cream mascarpone mixture:

  • 8 oz (225g) mascarpone cheese
  • 1/2 cup (120ml) unsweetened shredded coconut
  • 1 tablespoon of vanilla extract
  • 3 tablespoons of unsalted butter, softened
  • 1 cup (240ml) heavy cream

For the ladyfingers:

  • 12-16 ladyfingers

Instructions:

  1. Make the coffee syrup: In a small saucepan, combine espresso and sugar. Heat over low heat, stirring occasionally, until the sugar dissolves.
  2. Prepare the coconut cream mascarpone mixture: In a medium bowl, whisk together mascarpone cheese, unsweetened shredded coconut, vanilla extract, and softened butter until smooth.
  3. Fold in the heavy cream: In a separate large mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
  4. Dip the ladyfingers: Dip each ladyfinger into the coffee syrup for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
  5. Assemble the tiramisu: In a large serving dish, create a layer of ladyfingers. You can trim them to fit the dish if needed.
  6. Spread the coconut cream mascarpone mixture: Spread half of the coconut cream mascarpone mixture over the ladyfingers.
  7. Repeat the layers: Repeat the layers with the remaining ladyfingers and the remaining coconut cream mascarpone mixture.
  8. Dust with unsweetened shredded coconut: Sprinkle the top of the tiramisu with unsweetened shredded coconut.
  9. Refrigerate for at least 3-4 hours or overnight: Cover the dish with plastic wrap and refrigerate for at least 3-4 hours or overnight to allow the flavors to meld together.

Serving Suggestions:

  • Slice the tiramisu into individual servings.
  • Dust each serving with unsweetened shredded coconut, if desired.
  • Serve chilled.

Note: This recipe uses a combination of coconut cream and mascarpone cheese to give it an extra creamy texture. You can adjust the amount of coffee syrup to your taste, and you can also add other flavors like vanilla or hazelnut extract to the coconut cream mascarpone mixture if desired.