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Coconut Cream Pie Tiramisu

2023-02-20 - Written by: Emma Taylor

Dessert Italian Coffee

Coconut Cream Pie Tiramisu

A creamy and dreamy twist on traditional tiramisu, featuring coconut cream pie filling and ladyfingers soaked in coffee liqueur.

Coconut Cream Pie Tiramisu

A creative fusion of coconut cream pie and tiramisu, this dessert will tantalize your taste buds with its unique combination of textures and flavors.

Ingredients

  • 12-16 ladyfingers
  • 1 cup strong brewed coffee
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup coconut cream pie filling (see below for recipe)
  • 8 ounces mascarpone cheese
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened shredded coconut
  • 1 tablespoon dark rum (optional)

Coconut Cream Pie Filling

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/4 cup unsweetened shredded coconut
  • 1 tablespoon unsalted butter, softened

Instructions

Step 1: Make the Coconut Cream Pie Filling

In a medium saucepan, combine sweetened condensed milk, heavy cream, salt, nutmeg, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens slightly and reaches 180°F. Remove from heat and stir in unsweetened shredded coconut and softened butter. Let cool to room temperature.

Step 2: Prepare the Ladyfingers

Dip each ladyfinger into the coffee liqueur for about 3-5 seconds on each side. They should be soft and pliable but not too wet. If you're using rum, brush it onto the ladyfingers at this stage.

Step 3: Assemble the Tiramisu

In a large serving dish or individual cups, create a layer of ladyfingers. You may need to trim them to fit the dish. Pour half of the coconut cream pie filling over the ladyfingers. Repeat the layers, starting with the ladyfingers and then the remaining coconut cream pie filling.

Step 4: Top with Whipped Cream and Toasted Coconut

In a separate bowl, whip heavy cream until stiff peaks form. Spread or pipe it over the top of the tiramisu. Sprinkle toasted unsweetened shredded coconut over the whipped cream for added texture and flavor.

Notes

  • You can store this dessert in an airtight container in the refrigerator for up to 3 days.
  • If you prefer a stronger coffee flavor, use more coffee or espresso powder when brewing the coffee liqueur.
  • Feel free to adjust the amount of rum or omit it altogether if you don't drink or prefer not to include spirits in your desserts.

This recipe combines the creamy texture of coconut cream pie with the coffee-soaked ladyfingers of traditional tiramisu. The result is a unique dessert that will delight anyone who tries it!