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Coconut Cream Pie Bars

2023-02-20 - Written by: Emily J. Miller

dessert coconut cream

Coconut Cream Pie Bars

A creamy and coconutty twist on the classic cream pie.

Coconut Cream Pie Bars

Servings: 12-15 bars

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Toasted coconut flakes for garnish

Instructions:

Step 1: Prepare the Crust

In a medium bowl, whisk together flour and sugar. Add melted butter and stir until combined. Press mixture into the bottom of a 9x9 inch baking dish.

Step 2: Bake the Crust

Bake at 350°F (175°C) for 15-20 minutes or until lightly golden brown.

Step 3: Prepare the Filling

In a large bowl, whisk together sweetened condensed milk and heavy cream. Add vanilla extract and whisk until combined.

Step 4: Assemble and Bake

Pour filling over baked crust and smooth top with an offset spatula. Return to oven for an additional 10-15 minutes or until filling is set.

Step 5: Cool and Garnish

Allow bars to cool completely in pan on a wire rack. Sprinkle toasted coconut flakes on top before serving.