The title of the recipe

Coconut Cream Cheesecake Bars

Description:

A creamy and dreamy twist on traditional cheesecake, these coconut cream cheesecake bars are perfect for coconut lovers.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup unsweetened shredded coconut
• 16 ounces cream cheese, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1 cup sweetened condensed milk
• 1 cup heavy cream
• 1 cup shredded coconut (for garnish)

Instructions:

Step 1: Prepare the Crust

In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and unsweetened shredded coconut. Stir in the melted butter until well combined.

Step 2: Press the Crust into the Pan

Press the crust mixture evenly into the bottom of a 9x9-inch baking dish.

Step 3: Bake the Crust

Bake the crust for 10-12 minutes, or until lightly browned. Let cool completely.

Step 4: Prepare the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

Step 5: Mix in the Confectioners' Sugar and Sweetened Condensed Milk

Beat in the confectioners' sugar and sweetened condensed milk until smooth.

Step 6: Pour the Cheesecake Filling into the Pan

Pour the cheesecake filling over the cooled crust.

Step 7: Bake the Cheesecake

Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Let cool completely in the pan.

Step 8: Prepare the Coconut Cream Topping

In a medium bowl, whip the heavy cream until stiff peaks form. Fold in the shredded coconut.

Step 9: Top the Cheesecake with Coconut Cream

Spread the coconut cream over the cooled cheesecake.

Step 10: Refrigerate and Serve

Refrigerate for at least 4 hours before serving. Cut into bars and serve chilled.