Coconut Churros with Chocolate Dipping Sauce

Ingredients

For the Coconut Churros:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup unsweetened shredded coconut
• 1/2 cup whole milk
• 2 large eggs
• Vegetable oil for frying

For the Chocolate Dipping Sauce:

• 1 cup semisweet chocolate chips
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Instructions

Make the Coconut Churros:

1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, eggs, and coconut.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Knead the dough for 5-7 minutes until it comes together in a smooth ball.
5. Cover the dough with plastic wrap and let rest for 30 minutes.

Fry the Churros:

1. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
2. Once hot, use a piping bag to pipe the coconut dough into long strips (about 4-5 inches).
3. Fry the churros for 2-3 minutes on each side or until golden brown.
4. Remove from oil with a slotted spoon and place on paper towels.

Make the Chocolate Dipping Sauce:

1. In a small saucepan, melt the chocolate chips over low heat, stirring constantly.
2. Once melted, remove from heat and stir in butter and vanilla extract.
3. Let cool to room temperature before serving.

Serve

Serve the coconut churros warm with a side of chocolate dipping sauce for drizzling. Enjoy!