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Coconut Churros

2023-02-20 - Written by: Emma Taylor

dessert snacks coconut

Coconut Churros

Crunchy coconut flakes and sweet churro dough come together in this unique dessert.

Coconut Churros

Ingredients:

For the coconut sugar:

  • 1 cup granulated sugar
  • 1/4 cup unsweetened shredded coconut

For the churros:

  • 2 1/4 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 2 teaspoons vanilla extract

For the coconut flake dust:

  • 1 cup unsweetened shredded coconut
  • 2 tablespoons confectioners' sugar

Instructions

  1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.

  2. In a medium bowl, mix together the granulated sugar and unsweetened shredded coconut for the coconut sugar.

  3. In a large mixing bowl, whisk together the flour, confectioners' sugar, salt, and cinnamon for the churros. Make a well in the center of the mixture and add the melted butter, eggs, and vanilla extract. Mix until just combined; do not overmix.

  4. Using a piping bag or a plastic bag with a corner cut off, pipe the dough into long strips, about 1/2 inch thick. Cut into 5-inch pieces to form the churros.

  5. Fry the churros in batches for 2-3 minutes on each side, until golden brown. Drain on paper towels.

  6. In a small bowl, mix together the unsweetened shredded coconut and confectioners' sugar for the coconut flake dust.

  7. While the churros are still warm, toss them in the coconut flake dust to coat. Serve immediately.

Tips:

  • For an extra crispy coating, chill the churros in the refrigerator for 30 minutes before frying.
  • If you don't have a deep fryer, use a large pot with at least 3 inches of oil and heat it to the correct temperature.
  • Be careful when handling hot churros.