The title of the recipe

Introduction

These Coconut Chocolate Chip Waffles are a game-changer for any breakfast or brunch gathering. The combination of fluffy coconut-infused waffles and rich dark chocolate chips will leave your taste buds wanting more.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup unsweetened shredded coconut
• 2 large eggs
• 1 cup milk
• 2 tablespoons melted unsalted butter
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips (at least 60% cocoa)
• Fresh coconut flakes for garnish

Instructions

To make the waffles:

1. Preheat your waffle iron and grease it with a small amount of oil.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together unsweetened shredded coconut, eggs, milk, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the dark chocolate chips.

To cook the waffles:

1. Using a 1/4 cup measuring cup, scoop the batter onto the center of the waffle iron.
2. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
3. Repeat with the remaining batter, greasing the waffle iron as needed.

To serve:

1. Serve the Coconut Chocolate Chip Waffles hot with a dollop of whipped cream or a sprinkle of fresh coconut flakes.

Variations

• Add a pinch of flaky sea salt on top of the waffles for an extra touch of flavor.
• Substitute the dark chocolate chips with chopped nuts or dried fruit for added texture and flavor.