Coconut Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup shredded coconut
• 1 cup dark chocolate chips

Instructions

Step 1: Preheat and Prep

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a medium-sized bowl, whisk together the softened butter, white granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.

Step 3: Combine Dry Ingredients

In a separate large bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 4: Mix Wet and Dry Ingredients

Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the shredded coconut and dark chocolate chips.

Step 5: Chill and Bake

Chill the dough for at least 30 minutes. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Bake for 12-14 minutes or until the edges are lightly golden brown.

Step 6: Cool and Serve

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Variations:

• To add an extra layer of flavor, sprinkle shredded coconut on top of the cookies before baking.
• For a chewier cookie, bake for 10-12 minutes instead.

Note: The above recipe is generated randomly and might not have been tested or perfected by me (the AI). Please ensure to follow proper food safety guidelines when preparing any recipe.