Cinnamon Swirl Biscotti

Ingredients

• 2 1/4 cups (285g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (200g) granulated sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 2 tablespoons ground cinnamon
• 1/2 cup (115g) unsalted butter, softened

Instructions

Step 1: Preheat and Prepare

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.

Step 3: Cream Sugar and Eggs

In a large bowl, use an electric mixer to cream sugar and eggs until light and fluffy. Add vanilla extract and mix well.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5: Add Butter and Mix

Add softened butter and mix until a dough forms.

Step 6: Shape Dough

On a lightly floured surface, shape the dough into a long log about 1 inch (2.5 cm) in diameter.

Step 7: Roll and Fold

Roll the dough into a tight log, then roll it back up with the seam side down. Repeat this process two more times.

Step 8: Bake

Place the log on the prepared baking sheet and bake for 25-30 minutes or until lightly golden.

Step 9: Cool and Slice

Let cool for 10 minutes before transferring to a wire rack to cool completely. Once cooled, use a serrated knife to slice into 1/2-inch (1 cm) thick slices.

Step 10: Bake Again

Place the biscotti on the baking sheet and bake for an additional 12-15 minutes or until crispy and golden.

Step 11: Serve

Serve with your favorite coffee, tea, or wine.