Cinnamon Swirl Apple Crumble Pie

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup cold unsalted butter, cut into small pieces
• 3/4 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 6-8 medium-sized apples, peeled and sliced
• 1 tsp ground cinnamon
• 1/4 cup brown sugar

Instructions

Make the Crust

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Gradually add granulated sugar and mix until dough comes together in a ball.
5. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.

Make the Filling

1. In a separate mixing bowl, combine sliced apples, brown sugar, and cinnamon.
2. Mix well to coat apples evenly with dry ingredients.

Assemble the Pie

1. Roll out chilled dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
2. Transfer dough to a 9-inch pie dish and trim edges to fit.
3. Fill pie crust with apple mixture and dot top with butter.
4. Roll out remaining dough to a similar size as the original, using it to create a lattice-top crust or a simple solid top.
5. Crimp edges of top crust to seal.

Bake the Pie

1. Brush top crust with egg wash (beaten egg mixed with a splash of milk) and sprinkle with granulated sugar.
2. Bake pie in preheated oven for 40-50 minutes, or until crust is golden brown and apples are tender.

Serve Warm

1. Remove from oven and let cool for 10-15 minutes before serving warm.
2. Enjoy your Cinnamon Swirl Apple Crumble Pie!

Note: This recipe has been generated randomly using a mix of different elements from the provided list.