The title of the recipe

Ingredients

6-8 medium-sized apples, peeled and sliced
1/2 cup granulated sugar
2 tbsp all-purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup cold unsalted butter, cut into small pieces
1 tsp ground cinnamon (for the swirl)

Instructions

Preheat and Prep

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated with the dry ingredients.

Make the Swirl

In a small bowl, mix together the rolled oats, brown sugar, and cold butter until crumbly. Stir in the ground cinnamon to create the swirl mixture.

Assemble and Bake

Transfer the apple mixture to a 9x9-inch baking dish. Top with the oat and brown sugar mixture, spreading it evenly to cover the apples. Use your fingers or a spatula to create the cinnamon swirl pattern on top of the crumble.

Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Serve warm, topped with vanilla ice cream if desired.