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Cinnamon Roll Waffles with Cream Cheese Glaze and Caramelized Bananas

2023-02-20 - Written by: Emma Taylor

breakfast brunch waffles cinnamon rolls cream cheese glaze

Cinnamon Roll Waffles with Cream Cheese Glaze and Caramelized Bananas

A twist on classic cinnamon rolls, transformed into a waffle breakfast treat with a sweet cream cheese glaze and caramelized bananas.

Cinnamon Roll Waffles with Cream Cheese Glaze and Caramelized Bananas

Description

A creative breakfast or brunch recipe that combines the flavors of cinnamon rolls with the convenience of waffles. The addition of a sweet cream cheese glaze and caramelized bananas takes this dish to a whole new level.

Ingredients

For the Waffle Batter

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

For the Cream Cheese Glaze

  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream

For the Caramelized Bananas

  • 4 ripe bananas
  • 2 tablespoons unsalted butter
  • 1 tablespoon brown sugar

Instructions

Make the Waffle Batter

  1. In a medium bowl, whisk together flour, baking powder, salt, and granulated sugar.
  2. In a large bowl, whisk together eggs, milk, melted butter, cinnamon, and nutmeg.
  3. Add the dry ingredients to the wet ingredients and stir until just combined.
  4. Let the batter rest for 10 minutes.

Cook the Waffles

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. Pour about 1/4 cup of the batter onto the center of the waffle iron.
  3. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
  4. Repeat with the remaining batter.

Make the Cream Cheese Glaze

  1. Beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar, beating until fully incorporated.
  3. Add the vanilla extract and heavy cream, mixing until well combined.
  4. Adjust the glaze's consistency as needed by adding more powdered sugar or heavy cream.

Caramelize the Bananas

  1. In a medium skillet, melt 1 tablespoon of butter over medium heat.
  2. Add the sliced bananas and cook for about 3-4 minutes per side or until caramelized.
  3. Sprinkle with brown sugar during the last minute of cooking.

Assembly and Serving

  1. Serve the warm waffles topped with a dollop of cream cheese glaze, caramelized banana slices, and a sprinkle of cinnamon if desired.

Enjoy your delicious Cinnamon Roll Waffles with Cream Cheese Glaze and Caramelized Bananas!