<- Back To Recipes
Cinnamon Roll Waffles with Cream Cheese Drizzle

2023-02-20 - Written by: Emily J. Miller

breakfast brunch waffles cinnamon roll

Cinnamon Roll Waffles with Cream Cheese Drizzle

A sweet breakfast twist on traditional cinnamon rolls, served as waffles with a tangy cream cheese drizzle.

Cinnamon Roll Waffles with Cream Cheese Drizzle

Ingredients:

For the waffles:

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon

For the cream cheese drizzle:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your waffle iron: Preheat a Belgian-style waffle iron according to the manufacturer's instructions.
  2. Make the batter: In a large bowl, whisk together flour, baking powder, salt, and sugar. In a separate bowl, whisk together eggs, milk, melted butter, and cinnamon. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
  3. Cook the waffles: Pour about 1/4 cup of the batter onto the center of the waffle iron and spread it out evenly to fill the iron. Cook for 3-5 minutes, or until the waffles are golden brown and crispy. Repeat with the remaining batter.
  4. Make the cream cheese drizzle: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar, beating until well combined. Beat in the softened butter and vanilla extract.
  5. Serve the waffles: Serve the warm cinnamon roll waffles with the cream cheese drizzle spooned on top.

Enjoy your delicious Cinnamon Roll Waffles with Cream Cheese Drizzle!