Cinnamon Roll Waffles with Cardamom Cream Cheese and Fresh Berries

These delectable waffles are the perfect blend of breakfast and dessert. Inspired by classic cinnamon rolls, they're infused with the warmth of cardamom and topped with a creamy cheese spread and fresh berries.

Ingredients:

For the waffles:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom

For the cardamom cream cheese:

• 8 ounces cream cheese, softened
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground cardamom
• 2 tablespoons unsalted butter, softened

Instructions:

Prepare the waffles:

1. Preheat your waffle iron according to its instructions.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the eggs, milk, melted butter, cinnamon, and cardamom.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. The batter should still be slightly lumpy.

Cook the waffles:

1. Using a 1/4 cup measuring cup, scoop the batter onto the preheated waffle iron.
2. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
3. Repeat with the remaining batter, greasing the waffle iron as needed.

Prepare the cardamom cream cheese:

1. In a medium bowl, mix together the softened cream cheese and granulated sugar until smooth.
2. Add the ground cardamom and mix until combined.
3. Stir in the softened butter until well combined.

Serve:

1. Split the waffles in half horizontally using a serrated knife or a waffle spreader.
2. Spread a generous amount of cardamom cream cheese on top of each waffle half.
3. Top with fresh berries and serve immediately.

Enjoy your delightful cinnamon roll waffles with cardamom cream cheese and fresh berries!