Cinnamon Roll Waffles with Apple Compote and Whipped Cream

Introduction

Indulge in the delightful combination of cinnamon roll waffles, topped with a sweet apple compote and whipped cream. This twist on traditional waffles is sure to become your new breakfast or brunch favorite.

Ingredients

For the Waffles:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon

For the Apple Compote:

• 2 apples, peeled and diced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon cinnamon

For the Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons granulated sugar

Instructions

Make the Waffles:

1. Preheat your waffle iron according to manufacturer's instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, melted butter, and cinnamon.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes or until golden brown.

Make the Apple Compote:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced apples, brown sugar, and cinnamon to the saucepan.
3. Cook for about 10-15 minutes or until the apples are tender and caramelized.

Assemble and Serve:

1. Top each waffle with a generous dollop of whipped cream and a spoonful of apple compote.
2. Serve immediately and enjoy!

Note: This recipe is created using a combination of Apple Crumble (#1), Waffles (#37), Whipped Cream, and Apple Compote elements.