Cinnamon Apple Panna Cotta

Ingredients:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 large egg yolks
• 1 cup caramelized apples (see below for recipe)
• Fresh cinnamon sticks for garnish

Caramelized Apples:

• 4-5 medium-sized apples, peeled and sliced
• 2 tbsp unsalted butter
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

Make the caramelized apples:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced apples and cook for 5-7 minutes or until they start to caramelize.
3. Sprinkle with sugar, cinnamon, and nutmeg; continue cooking for another 5-7 minutes or until the apples are tender and caramelized.

Make the panna cotta:

1. In a medium saucepan, combine the heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Remove from heat and let steep for 10-15 minutes or until the mixture has cooled slightly.
4. Whisk in the egg yolks and cook for an additional 5 minutes or until the mixture thickens.
5. Stir in the caramelized apples.

Assemble the panna cotta:

1. Pour the panna cotta mixture into individual serving cups or a large serving dish.
2. Refrigerate for at least 4 hours or overnight to chill and set.
3. Garnish with fresh cinnamon sticks before serving.

Note: This recipe combines elements of the Apple Baked Crumble (recipe #1) and Panna Cotta (recipe #28).