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Cinnamon Apple Galette with Pecan Crust and Whipped Cream Cheese Topping

2022-09-01 - Written by: Emily J. Miller

dessert fall apple cinnamon pecans

Cinnamon Apple Galette with Pecan Crust and Whipped Cream Cheese Topping

A twist on the classic apple galette, featuring a crunchy pecan crust and a tangy whipped cream cheese topping.

Cinnamon Apple Galette with Pecan Crust and Whipped Cream Cheese Topping

Ingredients

For the Pecan Crust

  • 1 cup pecans
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

For the Filling

  • 6-8 medium-sized apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, cut into small pieces

For the Whipped Cream Cheese Topping

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Make the Pecan Crust

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, granulated sugar, salt, and cinnamon.
  3. Stir in the melted butter until the mixture is evenly moistened.
  4. Spread the pecans out on a baking sheet and toast them in the oven for 5-7 minutes, or until fragrant.
  5. Allow the pecans to cool completely before using.

Make the Filling

  1. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Mix until the apples are evenly coated with the dry ingredients.
  2. Add the cut butter pieces to the apple mixture and mix until they are evenly distributed.
  3. Set the filling aside.

Assemble the Galette

  1. On a lightly floured surface, roll out the cooled pecan crust to a thickness of about 1/8 inch (3 mm).
  2. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
  3. Spread the apple filling over the center of the dough, leaving a 1-inch border around the edges.
  4. Fold the edges of the dough up over the filling, pressing them gently to seal.

Bake the Galette

  1. Brush the crust with a little bit of water and sprinkle it with granulated sugar.
  2. Bake the galette in the preheated oven for 40-50 minutes, or until the crust is golden brown and the apples are tender.

Make the Whipped Cream Cheese Topping

  1. In a medium bowl, beat the cream cheese until smooth.
  2. Gradually add the granulated sugar, beating until well combined.
  3. Beat in the heavy cream and vanilla extract until stiff peaks form.
  4. Stir in the salt to taste.

Serve the Galette

  1. Allow the galette to cool for 10-15 minutes before serving.
  2. Dollop the whipped cream cheese topping over the warm galette, if desired.
  3. Enjoy!

Note: This recipe is a combination of #95 Cinnamon Apple Galette and #63 Blondies with White Chocolate and Macadamia Nuts. The pecan crust is inspired by #75 Espresso Brownies and the whipped cream cheese topping is inspired by #59 Apple Cider Doughnuts.