Cinnamon Apple Galette with Pecan Crust and Maple Whipped Cream

Ingredients:

For the Crust:

• 1 cup (120g) pecans, chopped
• 1/2 cup (100g) all-purpose flour
• 1/4 cup (50g) confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, chilled and cut into small pieces

For the Filling:

• 6-8 medium-sized apples, peeled and sliced
• 1/4 cup (60g) granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, melted

For the Whipped Cream:

• 1 cup (240ml) heavy cream
• 2 tablespoons pure maple syrup

Instructions

Make the Crust:

1. In a medium bowl, whisk together pecans, flour, confectioners' sugar, and salt.
2. Add the chilled butter to the dry ingredients and use a pastry blender or your fingers to work it into a crumbly mixture.
3. Press the mixture evenly into the bottom of a 9-inch (23cm) tart pan with a removable bottom.
4. Chill in the freezer for at least 30 minutes.

Prepare the Filling:

1. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Mix until the apples are evenly coated with the dry ingredients.
2. Pour the melted butter over the apple mixture and stir until combined.
3. Arrange the apple slices on top of the chilled pecan crust in a concentric circle pattern.

Bake the Galette:

1. Preheat your oven to 375°F (190°C).
2. Bake the galette for 40-45 minutes, or until the crust is golden brown and the apples are tender.
3. Allow the galette to cool slightly before serving.

Make the Maple Whipped Cream:

1. In a medium bowl, whip the heavy cream with an electric mixer until it forms stiff peaks.
2. Add the pure maple syrup to the whipped cream and continue beating until combined.
3. Spoon a dollop of the maple whipped cream on top of each galette slice.

Notes

• To ensure the crust holds its shape during baking, make sure it is chilled for at least 30 minutes before adding the apple filling.
• If you prefer a crisper crust, bake the galette for an additional 5-10 minutes. Keep an eye on it to avoid burning.
• You can store leftover galettes in an airtight container in the refrigerator for up to 2 days.