Cinnamon Apple Galette with Pecan Crust and Maple Glaze

Ingredients:

For the crust:

• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 cup finely chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the filling:

• 6-8 medium-sized apples, peeled and sliced
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

For the maple glaze:

• 1 cup pure maple syrup
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter, softened

Instructions:

Make the crust:

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together the flour, brown sugar, chopped pecans, cinnamon, and salt.
3. Add in the melted butter and stir until the mixture forms a crumbly dough.
4. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
5. Form the dough into a flat disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

Prepare the filling:

1. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.

Assemble the galette:

1. On a lightly floured surface, roll out the chilled crust dough to a thickness of about 1/8 inch.
2. Transfer the dough to a 9-inch tart pan with a removable bottom.
3. Arrange the apple slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Fold the crust over the apples, pressing the edges gently to seal.

Bake the galette:

1. Bake the galette for 40-45 minutes, or until the crust is golden brown and the apples are tender.
2. Remove from the oven and let cool on a wire rack for at least 10 minutes.

Make the maple glaze:

1. In a small saucepan, combine the maple syrup, heavy cream, and softened butter.
2. Whisk over medium heat until the glaze is smooth and heated through.

Drizzle with maple glaze:

1. Drizzle the warm maple glaze over the cooled galette.
2. Serve warm, topped with whipped cream or vanilla ice cream if desired.