Cinnamon Apple Galette with Pecan Crumble and Vanilla Ice Cream

Ingredients:

For the Pastry Dough:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup cold unsalted butter, cut into small pieces
• 1/4 cup ice-cold water
• 1 egg, beaten (for egg wash)

For the Apple Filling:

• 6-8 medium-sized apples, peeled and sliced
• 2 tbsp granulated sugar
• 2 tsp ground cinnamon
• 1/4 tsp nutmeg

For the Pecan Crumble:

• 1 cup chopped pecans
• 1/4 cup light brown sugar
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Make the Pastry Dough:

   • In a large mixing bowl, combine flour and salt.
   • Add cold butter and use a pastry blender or your fingertips to work it into the flour until the mixture resembles coarse crumbs.
   • Gradually add ice-cold water while stirring with a fork until the dough comes together.
   • Turn the dough out onto a lightly floured surface and knead a few times until smooth.
   • Form a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Apple Filling:

   • In a separate mixing bowl, combine sliced apples, granulated sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated with the dry mixture.
   • Let it sit for about 15-20 minutes to allow the apples to release their juices.

3. Make the Pecan Crumble:

   • In a small bowl, combine chopped pecans, light brown sugar, and salt. Mix well until combined.
   • Add cold butter and use your fingertips or a pastry blender to work it into the pecan mixture until crumbly.

4. Assemble the Galette:

   • On a lightly floured surface, roll out the chilled pastry dough to about 1/8 inch thickness.
   • Transfer the dough to a baking sheet lined with parchment paper and arrange the apple filling in the center of the dough, leaving a border around it.
   • Fold the edges of the dough over the apples, pressing gently to seal.

5. Top with Pecan Crumble:

   • Sprinkle the pecan crumble evenly over the top of the galette.
   • Brush the edges of the pastry with beaten egg for a golden glaze.

6. Bake:

   • Preheat your oven to 375°F (190°C).
   • Bake the galette for about 45-50 minutes or until the pastry is golden brown and the filling is bubbly.
   • Rotate the baking sheet halfway through the baking time to ensure even browning.

7. Serve with Vanilla Ice Cream:

   • Allow the galette to cool slightly before serving warm with a scoop of creamy vanilla ice cream on top.

Enjoy your delicious Cinnamon Apple Galette with Pecan Crumble and Vanilla Ice Cream!