Cinnamon Apple Galette with Maple Pecan Crust

Servings:

• 8-10 people

Ingredients:

For the Crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1/4 cup pure maple syrup
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup chopped pecans

For the Filling:

• 6-8 medium-sized apples, peeled and sliced
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C).

Make the Crust:

In a large mixing bowl, cream together the butter and maple syrup until light and fluffy. Add the sugar, eggs, vanilla extract, flour, baking powder, and salt. Mix until just combined, then stir in the chopped pecans.

Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a baking sheet lined with parchment paper.

Make the Filling:

In a separate mixing bowl, combine the sliced apples, cinnamon, and granulated sugar. Mix until the apples are evenly coated with the dry ingredients.

Assemble the Galette:

Arrange the apple mixture in the center of the rolled-out crust, leaving a 1-inch border around the edges. Fold the edges of the crust up over the filling, pressing gently to seal.

Bake the Galette:

Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.

Serve Warm:

Serve warm with a scoop of vanilla ice cream if desired.

This recipe was generated using a random selection from the provided list. Enjoy!