Cinnamon Apple Galette with Maple Glaze and Pecan Crust

Ingredients:

• 2 large apples, peeled and sliced
• 1 tsp ground cinnamon
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 cup pecans, toasted and chopped
• Maple glaze ingredients:
  • 2 tbsp pure maple syrup
  • 1 tsp powdered sugar

Instructions:

Make the Pecan Crust:

• Preheat oven to 375°F (190°C).
• In a food processor, combine toasted pecans, flour, brown sugar, and salt. Pulse until well combined.
• Add cold butter and pulse until mixture resembles coarse crumbs.

Prepare the Filling:

• In a separate bowl, mix together sliced apples, granulated sugar, cinnamon, and flour.

Assemble the Galette:

• Roll out the pecan crust to 1/4 inch thickness. Transfer it to a baking sheet lined with parchment paper.
• Arrange apple filling in the center of the crust, leaving a 1-inch border around the edges.
• Fold the crust over the apples, pressing gently to seal.

Bake and Glaze:

• Brush egg wash over the crust and sprinkle with sugar.
• Bake for 40-45 minutes or until golden brown.
• While still warm, drizzle maple glaze (made by whisking together maple syrup and powdered sugar) over the galette.

Variations:

• Add a hint of nutmeg to the apple filling
• Use a combination of Granny Smith and Gala apples for a sweet and tangy contrast

Tips:

• To toast pecans, spread on a baking sheet and bake at 350°F (175°C) for 5 minutes or until fragrant.
• Let the galette cool completely before serving to ensure the maple glaze sets properly.