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Cinnamon Apple Galette with Cardamom and Pecans

2022-09-15 - Written by: Emma Taylor

Cinnamon Apple Galette with Cardamom and Pecans

A twist on the classic apple galette, this recipe incorporates the warm spices of cardamom and the crunch of pecans.

Cinnamon Apple Galette with Cardamom and Pecans

Ingredients

  • 2 large apples, peeled and sliced
  • 1/4 cup granulated sugar
  • 2 tbsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/4 cup all-purpose flour
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 egg, beaten (for egg wash)
  • 1/4 cup chopped pecans

Instructions

Make the Filling

In a large bowl, combine sliced apples, granulated sugar, cinnamon, and cardamom. Toss until apples are evenly coated with dry ingredients.

Prepare the Pastry Dough

Preheat oven to 375°F (190°C). In a separate bowl, whisk together flour and cold butter until mixture resembles coarse crumbs. Press mixture into a disk shape. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Assemble the Galette

On a lightly floured surface, roll out chilled pastry dough to a thickness of about 1/8 inch (3 mm). Transfer dough to a baking sheet lined with parchment paper or a silicone mat.

Transfer apple filling mixture onto the center of the pastry dough, leaving a 2-inch border around the edges. Sprinkle chopped pecans evenly over the apples.

Fold the Pastry

Fold the pastry edges up over the filling, pressing gently to seal. Brush the pastry edges with beaten egg for a golden glaze.

Bake and Serve

Bake galette in preheated oven for 40-45 minutes, or until crust is golden brown and apple filling is tender. Let cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature, dust with powdered sugar if desired.


Note: This recipe was adapted from Emma Taylor's original publication in "The Cozy Baker" magazine.