Cinnamon Apple Galette with Caramelized Pecans and Whipped Cream

Introduction

As the seasons change, our taste buds crave something warm and comforting. This Cinnamon Apple Galette with Caramelized Pecans and Whipped Cream is a perfect treat to satisfy your sweet tooth. With the combination of tender apples, crunchy caramelized pecans, and fluffy whipped cream, this dessert will transport you to a cozy autumn evening.

Ingredients

For the Pastry Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold unsalted butter, cut into small pieces
• 1/4 cup ice water

For the Filling:

• 6-8 medium-sized apples, peeled and sliced
• 1 tablespoon ground cinnamon
• 1 tablespoon granulated sugar
• 2 tablespoons all-purpose flour

For the Caramelized Pecans:

• 1/2 cup pecan halves
• 1 tablespoon unsalted butter
• 1 tablespoon brown sugar

For the Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons granulated sugar

Instructions

1. Preheat your oven to 375°F (190°C).

Make the Pastry Dough:

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, stirring with a fork until the dough comes together in a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Prepare the Filling:

1. In a separate mixing bowl, combine the sliced apples, ground cinnamon, granulated sugar, and flour. Mix until the apples are evenly coated with the dry ingredients.

Make the Caramelized Pecans:

1. Melt the butter in a small saucepan over medium heat.
2. Add the pecan halves and cook for 5-7 minutes or until they turn golden brown and fragrant.
3. Remove from heat and stir in the brown sugar until dissolved.

Assemble the Galette:

1. On a lightly floured surface, roll out the chilled pastry dough to a thickness of about 1/8 inch (3 mm).
2. Transfer the dough to a baking sheet lined with parchment paper.
3. Arrange the apple filling in the center of the dough, leaving a 1-inch border around the edges.
4. Sprinkle the caramelized pecans over the apples.

Bake and Top:

1. Fold the pastry edges up over the filling, pressing gently to seal.
2. Brush the pastry with a beaten egg for glazing.
3. Bake for 35-40 minutes or until the crust is golden brown.
4. Allow the galette to cool on a wire rack for at least 15 minutes before topping with whipped cream.

Make the Whipped Cream:

1. In a small mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Spread the whipped cream over the cooled galette.

Serve

Cut into slices and serve warm or chilled. The Cinnamon Apple Galette with Caramelized Pecans and Whipped Cream is best enjoyed on a crisp autumn evening or as a delightful dessert for any occasion.