The title of the recipe

Ingredients

• 3 large apples, peeled and sliced
• 1/4 cup granulated sugar
• 2 tbsp ground cinnamon
• 1 tsp nutmeg
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for brushing pastry)
• Confectioners' sugar (for dusting)

Instructions

Make the Filling

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cinnamon, and nutmeg.
3. Let it sit for about 10-15 minutes, until the apples start to release their juice.

Make the Pastry Crust

4. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
5. Transfer the pastry to a baking sheet lined with parchment paper.
6. Trim the edges to a rough rectangle, leaving a 1-inch border around the apples.

Assemble and Bake

7. Arrange the apple mixture in the center of the pastry, leaving a 2-inch border around the edges.
8. Fold the pastry over the apples, pressing gently to seal the edges.
9. Brush the beaten egg over the pastry for a golden glaze.
10. Bake for 40-45 minutes or until the pastry is golden brown and crispy.

Serve

11. Dust with confectioners' sugar before serving.
12. Enjoy warm or at room temperature!

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